I've always loved to cook, but being single and a social person I find myself rarely doing it. With this year's events, we have all found ourselves home more, cooking more, and tightening our budgets which means we need to make our food last longer.
Here are a few tips and tricks to help stretch your dollar and food.
A lot of items were hard to find in stock during COVID and one of them was Oat Milk and Almond Milk. The Almond Cow machine will save you time and money. Use any nut, seed, or grain- push the button and then enjoy your favorite beverage.
Extend the life of your veggies up to 2 weeks by using The Swag
Place your herbs in a glass of water stored inside the refrigerator or on the counter.
Wrap your greens in a damp paper towel and store in an airtight container.
Freeze your leftover herbs in ice trays to use in recipes later on.
Freeze any leftover cheese, butter or produce in ziplock bags
Bread going bad? Cut up and make croutons.
No matter what phase of life we are in it's always best to not waste. I hope these tips help stretch your fresh food.